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desertcart.in - Buy Indian Food book online at best prices in India on desertcart.in. Read Indian Food book reviews & author details and more at desertcart.in. Free delivery on qualified orders. Review: Amazing book - This book actually describes us how we are in Indus valley civilization. Our forefathers was great and ginus minds.The Indus Valley Civilization, also known as the Harappan Civilization, was a Bronze Age civilization that flourished in the northwestern region of the Indian subcontinent, roughly from 3300 to 1300 BCE. Review: A good outline on the history of Indian foods - A lot of what we eat today are foods that come from the New World, which only a few hundred years ago our ancestors wouldn’t even have heard of. I bought this book to know what Vegetarian Indians ate in the absence of Potatoes and Tomatoes. While this book was amazing on the use of spices, it was less so on entire recipes. What was interesting were the chapters on food and rituals as well as food and medicine. As a recipe book, it is nearly useless, but a good scholarly work for a food historian or anyone interested in the area.
| ASIN | 0195644166 |
| Best Sellers Rank | #3,229 in Books ( See Top 100 in Books ) #9 in Food, Drink & Entertaining (Books) |
| Country of Origin | India |
| Customer Reviews | 4.3 4.3 out of 5 stars (192) |
| Dimensions | 18.03 x 1.78 x 24.38 cm |
| Edition | Reprint |
| Generic Name | Books |
| ISBN-10 | 9780195644166 |
| ISBN-13 | 978-0195644166 |
| Importer | Oxford University Press |
| Item Weight | 430 g |
| Language | English |
| Packer | Oxford University Press |
| Print length | 322 pages |
| Publication date | 18 March 1998 |
| Publisher | Oxford |
A**H
Amazing book
This book actually describes us how we are in Indus valley civilization. Our forefathers was great and ginus minds.The Indus Valley Civilization, also known as the Harappan Civilization, was a Bronze Age civilization that flourished in the northwestern region of the Indian subcontinent, roughly from 3300 to 1300 BCE.
R**R
A good outline on the history of Indian foods
A lot of what we eat today are foods that come from the New World, which only a few hundred years ago our ancestors wouldn’t even have heard of. I bought this book to know what Vegetarian Indians ate in the absence of Potatoes and Tomatoes. While this book was amazing on the use of spices, it was less so on entire recipes. What was interesting were the chapters on food and rituals as well as food and medicine. As a recipe book, it is nearly useless, but a good scholarly work for a food historian or anyone interested in the area.
C**I
Great book!!
An absolute must for those wishing to learn about Indian cuisine and it's history- the research is impeccable and the information provided is indeed of a very high standard. One observation, including colored pictures instead of black and white would have been really helpful.
A**L
Great
Worth buying
T**A
Good book
This book tell you about all details of indian food history. A must buy book for those who have a interest in indian cuisine
V**Y
Good buy for reference
An exhaustive history book on food. Good buy for reference
V**S
Wealth of information
Thoroughly researched and informative .Could've been a bit more entertaining though.
A**D
Very important
Amazing book! Must have!!
P**T
This is the most detailed work on the ingredients and other components of Indian cooking from a historical point of view down to the modern era that I have ever seen. It is a great achievement. It is well worth having if you are interested knowing all about this important subject, Indian Cuisine!
V**E
Excellent information about the history of Indian food
G**S
Thnak you
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