Gravy Powder 400 grams

I am Scots and I have used this product all my adult life. It makes the best gravy ever and I use it in Scots recipes and any others that call for gravy. It comes in power and granules. I prefer the powder as do all the other people I have introduced to it. I ordered 7 of these and they came in 2 boxes. They were packaged so poorly one box had a hole in it's side and the other was so smooshed 1 box had been punctured and most of the powder had leaked from the box. The company it was bought from did replace it immediately. I was very angry because you have to pay shipping on each item (so 7 x shipping costs) even although they came from the same location and in only 2 boxes. There was only 1 strip of tape around the boxes closing them and they had come loose on top. I have not had packaging problems with other products I have ordered from the UK. Fantastic product - gggggggggggggggreat taste!!! I usually buy Bisto in a British shop here but they are having trouble getting it from their supplier so that's why I was willing to pay such a high price for it. I'll never do it again.

Love it for making gravy

What can I say? I never need to run out of this stuff again! I don't really use it to make gravy with although I could. I mainly use it to add to dishes I'm making for that extra beefy flavour and adds a deepness to the taste. Works well in adding to Cornish Pasties and I use it as an addition to my steak and mushroom pies. I precook the steak and mushrooms and then add the Bisto. Then it all goes in my baking dish and the pastry goes on top and goes in the oven from there to cook the pastry. The bisto cooks into the steak and mushroom and helps thicken the gravy in the pie. Keep in mind, there is quite a bit of sodium in Bisto so what I do is cut adding any additional salt to whatever I'm using Bisto in. Evens out the numbers.

Best gravy

Ahh Bisto! Just like home (England) this makes the best gravy! Just mix with cold ware and heat. Perfect for those Yorkshire puddings!

The only gravy thickener I use. Been using it for nearly 60 years.

Grew up with this gravy mix. The go to for an Auntie who cooked Roast Beef and Yorkshire Pudding and a dozen other family beef or lamb faves for 8 to 10 of us every Sunday. Does what it says and tastes pretty good, especially if you add some pan juices/drippings, Comfort tood.

T his old British standby is wonderful for thickening dark soups and casseroles. I put a dessert spoon full into a small jug of water and mix this in with a casserole, or soup to thicken up and color the food. There is not a lot of flavor in this gravy maker, as it is primarily a thickener and colorant, but that is a good thing, as you avoid adding too much salt to meals. I use Bisto a lot in cooking, adding it to curries, cajun soups, meat casseroles and many other things. Can't do without it.

It is getting almost impossible to buy original Bisto Powder. The granules are much more difficult to use - they can't be blended as easily. Why the Bisto company decided to change powder for granules I'll never know. Bisto powder is the perfect base for any gravy and even if it comes from Eire to Canada, I'll buy it!

Best gravy powder for the rich taste of British gravy. I have bought several times from this company and they provide excellent service

Ots the real deal

It's a great graveyard maker

Customer service is very helpful in trying to solve delivery problem. I am anxious to receive Bisto gravy powder as I use this all the time and will continue to do so.