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Chorizo Sausage Full Dry Spice Blend- no Added Salt 100g from The Spicewoks - Hereford s & Spices

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Product ID: 59969766

Brand:

the spiceworks

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About the item

chorizo sausage & spice dry blend.

Chorizo Sausage full dry and spice blend. No added Salt This is our full Chorizo blend dry mix. You will need to add your own liquid (Red wine Vinegar/water etc) as required according to your own Chorizo Sausage recipe. We provide all of the dry ingredients, pre mixed by us in the correct proportions, so that you can quickly and easily make your own Spanish/Mexican Chorizo Sausages in the comfort of your own home. As we blend this on a weekly basis, you can be assured of a fresh, tasty and aromatic blend of s & spices that will have your friends and family coming back for more. We also sell the Smoked Paprika on its own for those that simply wish to add this to their own sausage mix. Completely 100& free of any artificial flavourings or additives, our blend contains the following ingredients. Smoked Paprika, Garlic powder, Chilli powder, Coriander powder, Cumin powder, Fine ground Black Pepper, Oregano, Try some today, you will not be disappointed. Making your Chorizo Sausage Any meat can be used, though Pork is the more usual. Many people use game birds, as these are also very suitable. A good combination to try is 1 part Beef to 2 parts Pork. Chop the meat to a fairly fine consistency- if using Sausage skins/casings, follow the instructions given with them. You are ing for a good ‘bite’ to the meat, but nothing too lumpy. To every 1 Kilo (2 LB) meat, allow 200g of The Spiceworks full Chorizo spice blend. This combination will give a medium to warm flavour. For those who like a hotter bite, increase the Chorizo blend to 300g per 1 Kilo of meat. Mix all of the ingredients together (meat, Chorizo spice blend) and allow to stand in the fridge for a minimum of 24 hours for best results. This gives the s and spices time to impart their unique flavours into the meat.

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