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Chef Pre-Seasoned Cast Iron - 5.6 Liters Pre-Seasoned Three-legged Cauldron Potjie African Pot Heavy-Duty Tripod Cookware with Lid, Metal Handle, For Cooking Over a Fire/Coals or Burner
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About the item
Heavy-duty Construction, Rust-proof Resiliency, Eco-Friendly and Ergonomic Design, Three-legged Design, High Durability, Ideal for Cooking Directly Over a Fire/Coals or Burner, Maintains Liquids at the Lowest Point to Prevent the Food from Burning, Perfect Way to Sear, Stew, Roast or Fry, African Pot with Metal Handle for Safe Lifting and Handling, Cast Iron Potjiekos with Lid, Construction Material: Iron, Quartz: 5.7qt, Capacity: 5.6Liter, Coating: Oil, Material Metal Hardness: 7 HB, Product Dimensions (L x W x H): 9.17'' x 9.17'' x 10'' -inches, Weight: 14.99 lbs.
- -FREE OIL COAT: The cast iron potjie pot features a -free oil-coated surface safeguarding your and ensures quick, effortless food release. Makes tasty homemade food slide out easily.
- EXCELLENT HEAT TRANSFER: This cast iron cauldron with lid stores and transfers heat efficiently for fast and even cooking and maintains liquids at the lowest point to prevent the food from burning. Perfect way to sear, stew, roast, or fry.
- MADE TO LAST: Made of heavy-duty cast iron construction material and can withstand extreme temperatures and years of repeated use to last a lifetime. Comes pre-seasoned to prevent rusting while it sits on store shelves or in the warehouse.
- ERGONOMIC DESIGN: This high capacity cast iron potjiekos features a three-legged design and is equipped with a metal handle for safe lifting and handling. Ideal for cooking directly over a fire/coals or burner.
- EASY TO CLEAN: The African pot cauldron tripod is super easy to clean. Just wash by hand using hot water & a sponge & dry thoroughly using a cloth or paper towel. Apply a light coat of oil and buff off any excess oil before storing it in a dry place.
Frequently Asked Questions About Chef Pre-Seasoned Cast Iron - 5.6 Liters Pre-Seasoned Three-legged Cauldron Potjie African Pot Heavy-Duty Tripod Cookware with Lid, Metal Handle, For Cooking Over a Fire/Coals or Burner in Georgia
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