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Pacific Foods - Mushroom Broth - 32 fl. oz
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About the item
- Pacific Foods - Mushroom Broth - 32 oz. (946 mL) Pacific Foods Mushroom Broth takes savory mushrooms, garlic and sea salt combine to make a fragrant, rich broth worthy of your favorite soups, risottos and pasta dishes. If You Can't Say It, Don't Eat It Here at Pacific, they’ve always taken their cues from nature. They make foods that are clean and simple, using only natural and grains, meats and veggies, while trying to source as close to home as possible. Just a few tasty, whole ingredients that thankfully, aren’t a mouthful to say. Ingredients from farmers and suppliers who share their high standards of quality Tracking every ingredient to ensure food safety and traceability Sourcing as close to home as possible Sustainable agricultural and manufacturing practices that minimize their impact on the earth Taste Nature’s Handiwork Every day at Pacific, they celebrate the natural goodness of food. They’ve always believed that nature's work needs little refinement. That’s why they stick with just a few simple ingredients in their recipes, showcasing each ingredient’s true flavor and inherent tion. They like knowing where their food comes from and they figure you do too. Since 1997 they’ve verified the origin of every ingredient they use through their Certified to the Source program. Even the smallest lentil is held to some mighty tough standards. They’re proud to share with you their roots. It’s more than a passion, it guides everything they do. They’re always working to raise the benchmark in the natural foods industry, surpass their own sustainable efforts and educate others about doing the same. They support transparency in labeling, because they believe you have a right to know what's in your food. You can be sure that every food that bears the Pacific name will be free of GMO’s, sourced locally whenever possible, and that every ingredient has a real purpose. They've never been big on shortcuts. Some might even call their slow cooking methods "old school." Perhaps, but they think food tastes better without additives or flavorings so they don't put 'em in their products. They try to ask, what would nature do? She’s always had a way with food. Their Farms Sustainable farming is something they’re passionate about so they try to lead with a kind hand. That means protecting their farmland, raising animals humanely and treating the people they work with fairly. In 2000, their founder and his family bought land in Oregon’s Willamette Valley and converted it to . By demonstrating sustainable farming techniques, they’ve helped other Oregon farmers follow suit. It’s also allowed us to develop a local food web. They’ve shown farmers that “going ” is now more cost-effective, something they’ve really come to like. They’re pretty sure the planet digs it too. Never a rogue filbert shall this way pass Accountability is a lot to ask of a hazelnut (or any other nut for that matter). But at Pacific, their ingredients are held to some pretty high standards. Long before there were USDA labels, they began tracing the origin of every natural and ingredient used in their foods. Sure, their Certified to the Source (CTS) program requires their suppliers to embrace a hefty share of paperwork. But it also gives us the chance to get to know the folks they’re working with and to build partnerships with local farmers and ranchers. Many of their relationships go back 20 years. Social responsibility and sustainable farming are more viable through CTS. For them, it translates to higher quality ingredients that are always flavorful. ‘Atta boy, filbert. About Pacific Foods 25 years ago, Pacific Foods started out on a journey. From the beginning they've always stood by their own ways of doing things- using simple ingredients, farming sustainably and acting kinder towards people, animals and the world around them..
- UPC # 052603041003.
- Size/Form 32 fl. oz..
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